In the heart of Toronto’s Annex neighborhood, Fennel Eatery continues to offer one of the city’s most unique—and honest—plant-based dining experiences. Tucked inside Noah’s Natural Foods at 322 Bloor St West, this compact 100% vegan counter is thriving in 2025 with a refreshingly straightforward concept: you choose what you eat, and you pay only for the weight of your meal—at a flat rate of $2.70 per 100 grams.
Fennel’s daily-changing buffet of 18 hot comfort dishes and fresh salads is built on three core principles: organic ingredients, local sourcing, and zero compromise on flavor. Whether it’s a hearty stew, a turmeric-laced grain bowl, or their standout avocado and black turtle bean salad, every dish is made fresh each morning and never repeated the next day—ensuring variety and peak ingredient quality.
Beyond the buffet, Fennel offers a full supporting cast of wellness-focused items: cold-pressed juices, nutrient-dense smoothies, wraps, house-made soups, and baked goods like their signature spelt and buckwheat muffins—all free from refined sugars and artificial additives.
While there’s no dine-in service, convenience remains a priority. Fennel is open daily for take-out and partners with Uber Eats to deliver its vibrant, plant-powered meals across Toronto.
With a mission to “serve simple, healthy, and delicious foods to energize our happy customers!”, Fennel Eatery proves that transparency, sustainability, and flavor can coexist—on your plate, by the gram.
See today’s full menu and build your custom vegan plate at https://www.fenneleatery.com/home/.